Every summer the large patch of Rhubarb at my house goes bananas (oddly it does not go rhubarbs) and grows like crazy, leaving me with far more rhubarb than I can usually use. So this year I decided to make Rhubarb Punch, which is a great refreshing beverage for the first hot days of summer.
Ingredients (very flexible):
4 cups rhubarb
4 cups water
1 cup white sugar (or less, 1 cup makes it very sweet)
1 can frozen lemonade concentrate
2 Liters Sprite/Sierra Mist/7-Up/fizzy citrus soda
Chop rhubarb into inch or so pieces and put in water.
Bring to a boil then let simmer for 20-30 minutes.
Strain out the rhubarb flesh, keeping only the delicious pink rhubarb juice.
Add sugar and stir until dissolved.
Add frozen lemonade concentrate and mix.
Add citrus-flavored pop of your choosing and mix.
Drink! I like to also add crushed ice for extra refreshing-ness.